RED BLEND
RED BLEND
VARIETALS
WINEMAKER
Philip Zorn - Paso Robles, California
TASTING NOTES
Lush, layered, and unmistakably Paso Robles, with ripe blackberry, cherry cola, and plum backed by mocha, spice, and vanilla.Cabernet and Carignan add structure, Syrah and Grenache bring juicy depth, and Barbera lifts the finish for a smooth, modern, richly textured wine.
WINEMAKING
Fermented in small stainless steel tanks and aged nine months in American oak, each varietal is individually fermented and then blended to achieve a balanced mix of freshness, power, and spice.
2024 GROWING SEASON
A warm, steady 2024 season with cool nights delivered full flavor and vibrant structure — ideal for expressive Paso Robles red blends.
VINEYARD
Sourced from the CCOF Organic-certified ANDREW Vineyard in the Creston District, grown in sandy loam soils. The winery is powered by solar energy and SIP Certified, underscoring sustainable farming.
FOOD PAIRING
Chef Sarah Grueneberg’s braised lamb pappardelle pairs beautifully, its richness and subtle spice matching the wine’s dark fruit and warm oak, while Barbera’s brightness cuts through the sauce.